The Salting Room with large bellies of pork at Tatton Park where bacon carcasses and ham joints were salted to preserve them and then covered in muslin before being hung up.

 
The Salting Room with large bellies of pork at Tatton Park where bacon carcasses and ham joints were salted to preserve them and then covered in muslin before being hung up.
4 0 c m
 
30cm
actual image size: 22cm x 27cm

Description

The Salting Room with large bellies of pork at Tatton Park where bacon carcasses and ham joints were salted to preserve them and then covered in muslin before being hung up.

Image Details

Property Name
 
Tatton Park
NTPL Ref. No.
 
51836
Region
 
North West

©NTPL/Andreas von Einsiedel

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